What do Disney Cast Members want Guests to remember?

9. You Can’t Park Your Stroller Anywhere you Want
There are designated stroller areas for a reason. Often times guests park their strollers wherever they want, which can cause serious problems (like stealing) and is a safety concern if left in areas crowded by guests.
8. Don’t Cut In Line
We all wait in line for long lengths of time to enjoy our favorite rides and shows, so skipping the line isn’t the best answer to enjoying these experiences quicker. Not only do the guests become irate at times, but cast members are put in a weird situation of intervening.
7. Get Fastpasses Out
While fastpasses are used to experience minimal to no wait time, the wait time in the line can be increased by those who aren’t ready to scan their bands. Make sure you are prepared and have your MagicBands or park tickets out to make it easier for the guests behind you and the cast members who are keeping record of how many people are walking through the attraction.
6. Cast Members Don’t Make The Rules
In any profession, we can tend to complain or become upset with the wrong employees. Cast members are no different. If you are not satisfied with something, remember that they do not make the rules. If you do feel the need to complain or address the situation further, be sure to speak to the right cast member.
5. Follow Directions During Parades and Shows
Cast members always try their best to keep the ‘traffic’ of walking guests moving smoothly, but it can be very difficult to accomplish this when people stop in the middle of the pathways to watch. Find a safe and designated area to watch the parade without having to agitate the cast members with keeping the flow of traffic going.
4. Have Patience
There are some issues that can’t be resolved right away. Cast members always try their best to accommodate any guest no matter what their situation may be.
3. Don’t Try To Argue About The Height Requirement on a Ride Height requirements are strict to ensure the safety of all guests. There is a reason why cast members turn away guests in this predicament. Please be considerate to them and understand that they are just following protocol.
2. They Love It When You Show Your Appreciation
Small acts for kindness are surely appreciated by cast members. Keep in mind that they are often dealing with negative scenarios that guests have rather than positive ones. A compliment goes a long way, and the best part is, its free!
1. The Goal of Cast Members is to Put a Smile On Your Face
Cast members are always trying to give some extra magic to guests on a daily basis. There have been times where they have taken guests straight to the front of ride, upgraded a resort room, and even had “Mickey” pay for their dinner or souvenir. Offering extra magic is what cast members are known for and they do a great job of doing so!
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Roasted Vegetables

• 10 brussel sprouts, quartered
• 2 small onions, quartered
• 1 medium zucchini, halved and sliced
• 1 medium yellow summer squash, halved and sliced
• 1/2 pound fresh baby carrots
• 1 cup fresh cauliflowerets
• 1 cup fresh broccoli florets
• 1/4 cup olive oil
• 1 tablespoon garlic powder
• 1-1/2 teaspoons dried rosemary, crushed
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper 
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• Place vegetables in a large bowl. Combine the remaining ingredients; drizzle over vegetables and toss to coat.
• Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 400° for 30-35 minutes or until tender, stirring occasionally. Yield: 9 servings.

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Carrot Ginger Soup

BOMA! Crrot Ginger Soup

Ingredients:
Cornstarch Slurry - (1/4 cup cornstarch mixed with 1/4 cup cool water)
2 cups carrots, chunky cut
2 cups water
1/2 cup sugar, adjust as needed
1 1/2 tablespoons ground ginger
1 cup heavy cream
1 cup milk
1 cup American cheese, sliced or shredded (optional)
Method of Preparation:
1. In pot, cook carrots in water, sugar and ginger. Let simmer until carrots are soft. Using a food processer or blender, puree until smooth.
2. Add heavy cream and milk. Cook until soup is hot and slightly thick.
3. Bring to a boil, add cornstarch slurry while stirring. Bring back up to a boil. Remove from heat.
4. Add American cheese and stir well until cheese melts.
5. Adjust seasoning.
6. Enjoy!

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Buffalo Chicken Mac & Cheese

Buffalo Chicken Mac & Cheese

Ingredients:

• 1 tablespoon butter
• 1 tablespoon flour
• 1 cup skim milk
• ¼ teaspoon garlic powder
• 1 cup shredded sharp cheddar cheese
• 1/3 cup light blue cheese dressing (I used Marie’s – it’s the best!)
• 3-4 tablespoons Buffalo Wing sauce (I used Anchor Bar brand)
• 2 large eggs
• 1 large egg white
• 1 cup cooked shredded boneless skinless chicken breast
• 1 medium celery stalk, chopped small
• 4 cups cooked whole wheat or high fiber macaroni (about 8 oz uncooked)

Directions:

1. Pre-heat the oven to 400. Lightly mist a 12-cup muffin tin with cooking spray and set aside.
2. In a large sauté pan, melt the butter over medium heat. Add the flour, mixing it into the butter until thick. Stir in the milk and garlic powder and raise the temp to bring the mixture to just under a boil. Add the cheddar cheese and whisk mixture together until thoroughly combined into a cheese sauce.
3. Remove the cheese sauce from heat and then mix in the blue cheese dressing and Buffalo wing sauce. Beat together the eggs and egg white and then stir into the cheese sauce until combined.
4. Add the chicken and celery to the cheese sauce and stir together. Add the macaroni and continue to stir until coated. Spoon the macaroni mixture evenly into the prepared muffin tin.
5. Bake for 15 minutes or until the tops slightly brown. Let cool at least 15 minutes before removing from muffin tin. Letting the “muffins” cool before removing them from the pan is crucial if you want them to stay together.

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Spinach & Artichoke Dip

Spinach & Artichoke Dip

• 10 ounces frozen chopped spinach
• 15 ounces artichoke hearts, drained & chopped
• ¹⁄₂ cup parmesan cheese, shredded
• 8 ounces cream cheese, softened
• ¹⁄₂ cup sour cream
• 1 cup mozzarella cheese, shredded
• ¹⁄₂ teaspoon garlic, minced
• ¹⁄₈ teaspoon garlic powder
• ¹⁄₂ teaspoon salt
• ¹⁄₈ teaspoon ground black pepper
• ¹⁄₈ teaspoon ground mustard
• ¹⁄₈ teaspoon paprika

Directions

1. Preheat oven to 350°.
2. Combine all ingredients in a medium bowl and mix thoroughly.
3. Spread into an 8x8'' baking pan or similar ovenproof dish (should be able to contain about 3 cups.).
4. Bake for 15-20 minutes or until bubbly. Serve hot with bagel chips, rye bread slices, tortilla chips, cheese crackers, pita, etc!

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Thanksgiving Menu

Thanksgiving
Menu 2015

Spinach Artichoke Dip in Bread Bowl

Buffalo Chicken Mac & Cheese Bites

Carrot Ginger Soup

Caramelized Onion & Cranberries over Mixed Greens

Roasted Harvest Vegetables

Mashed Root Vegetables

Bacon Cheddar Mashed Potatoes

Autumn Brine Turkey

Traditional Sausage Stuffing

Fresh Cranberry Relish

Double Layer Pumpkin Cheesecake

Caramel Apple Pumpkin Trifle

Baked Apple Crisp & Ice Cream

Apple, Pumpkin & Mixed Berry Pies

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